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Dina Ávila/Eater
HOW TO GET A GOLDEN-BROWN TURKEY EVERY SINGLE TIME
A two-ingredient trick that makes your turkey look and taste amazing.
TOP NEWS
The best way to decorate holiday cookies are with these Nordic cookie stamps
Say goodbye to messy icing and tedious rolling and cutting.
Native American museum cafes preserve tradition, embrace innovation
Where to find manoomin rice cakes, "kick-ass buffalo chili," fry bread tacos, and stunning Indigenous artwork.
Gordon Ramsay looked the most like Gordon Ramsay at a Gordon Ramsay look-alike contest
Also: Gordon Ramsay Gordon Ramsay Gordon Ramsay.
Inside the holiday rush at New York's Tavern on the Green
The busiest day of the year kicks of the holiday season at this tourist destination and city icon.
The triumph of cooking salmon on an open fire
In Northern California, the Gensaw brothers — members of the Yurok tribe — host an outdoor salmon cookout to celebrate a huge ecological victory.
Pancita stew and broad bean soup: How women in Mexico feed their partners in prison
Bringing home-cooked meals to loved ones in prison is an expression of love — and activism.
More than 1,000 workers at a chain of local Portland grocery stores are on strike
Workers at 11 locations of New Seasons Market are striking today, November 27, after being unable to agree to a new contract with management.
Michael Gordon/Shutterstock
THE 29 BEST RESTAURANTS IN SALT LAKE CITY, UTAH
Burgers at an Old West saloon, fried chicken from "Iron Chef" champ Viet Pham, Sunday dinners at a beloved Italian restaurant, creamy sesame vegetarian ramen at a casual Japanese shokudo, and more.
Sign up for the Eater Travel newsletter for more on navigating the world's most delicious dining destinations. →
TODAY'S VIDEO
WATCH: CAN THE TURDUCKEN BE IMPROVED BY STUFFING MORE BIRDS INSIDE EACH OTHER
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