Our recipe calls for a griddle or cast-iron skillet over a grill.

View in browser|nytimes.com September 26, 2024 Christopher Testani for The New York Times These smash burgers are juicy, crispy perfection Smash burgers get their name from just that: smashing the meat onto a griddle using a spatula or burger press, resulting in a thin burger with seriously crispy edges. View the recipe. Sign up for Dinner Tonight One quick and easy recipe in your inbox each night to answer that eternal question: What's for dinner? Get it in your inbox Need help? Review our newsletter help page or contact us for assistance. You received this message because you signed up for updates from The New York Times. To stop receiving From The Times, unsubscribe. To opt out of other promotional emails from The Times, including those regarding The Athletic, manage your email settings. To opt out of updates and offers sent from The Athletic, submit a request. Subscribe to The TimesGet The New York Times app Connect with us on: Change Your EmailPrivacy PolicyContact UsCalifornia Notices The New York Times Company. 620 Eighth Avenue New York, NY 10018