The Eater guide to America’s heartland

Plus, 12 dishes you would only know if you're from there  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌       ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌       ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌       ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌       ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌       ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌       ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌       ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌       ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌       ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ 

View on web  Jesse Edgar THE EATER GUIDE TO THE HEARTLAND If you're still wondering where America's heartland is, stop flying over. Start eating. STORIES FROM THE HEARTLAND 12 dishes you know if you grew up in the heartland From hog fry in Oklahoma to Snickers salad in Iowa, these signature foods offer beloved tastes of middle America. How to cook a squirrel Professional chefs and amateur cooks compete for Arkansas pride in the annual World Champion Squirrel Cook Off. It's time to build more Native restaurants From venison chops to grape dumpling soup, Indigenous foods are central to the American heartland — if only we had more places to eat them. TOP NEWS It's almost Prime Day... again: Here's what to buy now Time is a construct, but how 'bout those 40-percent-off coffee grinders? This saucy Swahili chicken biriyani recipe will feed a crowd The recipe from Kiano Moju's 'AfriCali' cookbook is an ode to the coastal cuisine of Kenya. After two decades, co-founder of Chicago's Alinea, Nick Kokonas, exits Chef Grant Achatz will remain and work with new owner Jason Weingarten of Oliver's and Entree while Kokonas stays on as a "passive investor." In Las Vegas, dinner and a show gets a new definition Why restaurants are taking live cooking demonstrations of caramelized desserts, expensive steaks, and more to the table. Lola's Cafe THE 38 BEST RESTAURANTS IN OMAHA, NEBRASKA An omakase from the city's first James Beard finalist, the original Reuben sandwich at a historic hotel, Trini spiced fish at a lakeside stunner, and more of Omaha's best meals. Sign up for the Eater Travel newsletter for more on navigating the world's most delicious dining destinations.  → TODAY'S VIDEO WATCH: HOW A POPULAR VIRGINIA BAKERY MAKES HUNDREDS OF PASTRIES A DAY USING WOOD FIRE GIF: Connor Reid/Murilo Ferreira/Daniel Geneen/Francesca Manto This email was sent to edwardlorilla1986.paxforex@blogger.com. Manage your email preferences or unsubscribe.   View our Privacy Notice and our Terms of Service. Vox Media,1701 Rhode Island Ave NW, Washington, DC 20036. Copyright © 2024. All rights reserved.