Opinion: How to get a nation of meat lovers to crave their vegetables

Delicious, sustainable meals start with the humble bean.

View in browser|nytimes.com August 19, 2024 What will it take for Americans to adopt more environmentally sustainable tastes? Telling people they're wrong to enjoy eating meat is not the way to go, Bee Wilson writes in Times Opinion. Photo Illustration by Scott Semler Opinion Here's what might work instead. → Sign up for the Opinion Today newsletter Get expert analysis of the news and a guide to the big ideas shaping the world every weekday morning. Get it in your inbox Need help? Review our newsletter help page or contact us for assistance. You received this message because you signed up for updates from The New York Times. To stop receiving From The Times, unsubscribe. To opt out of other promotional emails from The Times, including those regarding The Athletic, manage your email settings. To opt out of updates and offers sent from The Athletic, submit a request. Subscribe to The TimesGet The New York Times app Connect with us on: Change Your EmailPrivacy PolicyContact UsCalifornia Notices The New York Times Company. 620 Eighth Avenue New York, NY 10018