NYC experts on how the city can help restaurants get through winter

Plus, the arrival of Instagram star Salt Bae's long-awaited Dallas steakhouse is imminent‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ 

Plus, the arrival of Instagram star Salt Bae's long-awaited Dallas steakhouse is imminent l View on the web

TODAY'S FEATURE MEET FOUR CRAFT CHOCOLATE MAKERS DECOLONIZING THE INDUSTRY Chocolate makers Jinji Fraser, Karla McNeil-Rueda, Damaris Ronkanen, and Daniel Maloney on how ancestry informs what they do, and how to eradicate cultural erasure in the industry. Photo by Jill Fannon top news   Eater Talks: What happens to outdoor dining in winter? On Thursday, October 29, Eater editors will discuss the challenges ahead as wintertime dining approaches. Of course eating together, not tackling, spread COVID-19 among NFL players Teammates, or entire teams, eating together unmasked and indoors is the common thread among outbreaks. NYC business and design experts on ways to help restaurants survive the winter  Expanding outdoor dining structures, providing funds to restaurants in low-income communities, expanding winter markets, and more. A growing number of Montreal restaurants Boycott Nova Scotia commercial fisheries over violence against Indigenous lobstermen Lucille's Oyster Dive, Maestro's, and Beba were the latest to pledge their support to the Mi'kmaq tribe. The arrival of Instagram star Salt Bae's long-awaited Dallas steakhouse is imminent  The first Dallas steakhouse from Turkish restaurateur Nusret Gökçe will hit the Arts District in November. EATER CITY UPDATES LA'S UNDERGROUND GRILL MASTER FANS THE FLAMES OF INSTAGRAM ENVY Avi Cue is the quarantine's best social media follow, known for underground backyard steak parties with lots of decadence. Now he's going legit with wagyu shawarma. Sign up for the Eater LA newsletter for more local dining news, guides, and maps. Photo by Wonho Frank Lee today's video WATCH: HOW THIS INDOOR VERTICAL FARM MAKES PERFECT JAPANESE STRAWBERRIES GIF: McGraw Wolfman/Murilo Ferreira/Yoshio Kohashi

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