You might be storing cheese wrong

These expert tips will help you keep those blocks longer.

View in browser|nytimes.com November 12, 2024 It can be dispiriting to unwrap a hunk of cheese from the fridge only to find it dotted with mold, or slick and reeking of ammonia. We asked experts how to keep all manner of cheeses at their best. Lauren Lancaster for The New York Times Here are their tips. → Sign up for the Cooking newsletter New recipes, easy dinner ideas and smart kitchen tips from Melissa Clark, Sam Sifton and our New York Times Cooking editors. Get it in your inbox Need help? Review our newsletter help page or contact us for assistance. You received this message because you signed up for updates from The New York Times. To stop receiving From The Times, unsubscribe. To opt out of other promotional emails from The Times, including those regarding The Athletic, manage your email settings. To opt out of updates and offers sent from The Athletic, submit a request. Subscribe to The TimesGet The New York Times app Connect with us on: Change Your EmailPrivacy PolicyContact UsCalifornia Notices The New York Times Company. 620 Eighth Avenue New York, NY 10018