Poultry producers struggle to profit off this year’s sad Thanksgiving

Plus, a curry goat recipe from star chef Kwame Onwuachi‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ 

Plus, a curry goat recipe from star chef Kwame Onwuachi | View on the web

TODAY'S FEATURE BEYOND THE NUT LOAF: HOW DEBORAH MADISON DEFINED VEGETARIAN DINING IN THE '80S In an excerpt from An Onion in My Pocket, the chef of Greens Restaurant has to figure out how to draw in diners who couldn't imagine a meal without meat. Photo: Charles Amundson/Shutterstock TOP NEWS   Poultry producers are scrambling to service and profit off this year's sad Thanksgiving Consumers are looking to smaller turkeys and meat alternatives for their isolated holidays. Austin cocktail delivery services boom during the pandemic Austinites have been spending big on kits from companies like Sourced Cocktails and HipStirs to level up their at-home drinking. A curry goat recipe from star chef Kwame Onwuachi The chef, author, and James Beard award winner serves stewed goat with black bean hummus and toasted bread. Emma's Torch reopens its refugee-centered culinary school after eight-month shutdown The Brooklyn nonprofit hopes its reopening will give some stability to its students. This Filipino bakery is rolling out halo-halo and calamansi pies for Thanksgiving  Oakland's Sweet Condesa urges customers to think beyond apple and pumpkin pies. The arrival of iconic Italian market Eataly in Dallas is imminent No official opening date has been announced yet, but expect it to arrive in December. EATER CITY UPDATES 10 NEW RESTAURANTS TO TRY AROUND CHARLESTON From rotating pop-ups to breakfast hand pies. Sign up for the Eater Carolinas newsletter for more local dining news, guides, and maps. Photo by Andrew Cebulka TODAY'S VIDEO WATCH: HOW A MASTER CHEF USES MICHELIN-LEVEL TECHNIQUES AT HIS JAMAICAN-CHINESE RESTAURANT GIF: Daniel Geneen/Andrew Budziak/Ryan Morgan

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