Hungry for a taste of something new, Eater fam? This Saturday at 10:00 am, we're bringing Michelin-starred Chef Enrique Limardo of DC's Seven Reasons Group to Eater Under Wraps in Brooklyn. Chef Limardo, a pioneer of Venezuelan cooking in the US, has prepared an exclusive menu featuring the best of DC's famous brunch scene — think oysters, Kanpachi crudo, Tarte Tropézienne, and more luxurious bites — and tickets are still available (but going fast!). Join us for a celebration of one of America's most diverse cultural destinations with hors d'oeuvres, drinks, and DC-inspired background beats courtesy of DJ Mick. You'll also get the chance to shop our holiday market before it opens to the public, gaining exclusive access to our editor-approved gifts. |
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Taste of DC with Chef Enrique Limardo
Presented by Destination DC
Saturday, Dec. 14 ┃10:00 am
97 N 10th Street
Brooklyn, NY 11249 |
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Go behind closed doors at The Cocktail Lounge, Eater's hidden holiday speakeasy. Tickets are $35 per person and include a Baileys Brevé, an Eater-curated dessert flight, and specialty cocktail or mocktail upon arrival. Tables are going fast so use this calendar link to make your reservation now! |
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Stick around for these special guests, tastings, and happy hours ❄️ |
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After brunch with Chef Limardo and browsing our Eater Under Wraps Holiday Market for the perfect gift (Friday and Saturday, December 13-14, 12:00 - 8:30 pm daily), stop by these exclusive (free!) samplings, meet & greets, and happy hours, all located at 97 N 10th Street, Brooklyn, NY. |
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| Mark your calendars for a book signing with Justine Doiron in celebration of her new cookbook, Justine Cooks. Friday, Dec. 13, 2:30 - 4:00 pm. |
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| Join us for an indulgent Treat Hour presented by Baileys, with giveaways and cocktail-inspired Tipsy Scoop ice cream. Dec. 13 - 14, 7:00 - 8:30 pm. |
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| Meet Paola Velez for a book signing and try treats from her new cookbook, Bodega Bakes. Saturday, December 14, 2:30 - 4:00 pm. |
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| Stop by for a Fan-Fan Doughnut, including their iconic favorites and a limited-edition holiday flavor. Friday, Dec. 13, 4:30 - 6:30 pm. |
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| Sample one of NYC's most coveted bagels, PopUp Bagels, with two rip-and-dip options to try. Friday, December 13, 12:00 - 2:00 pm. |
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| Try City Bakery's famous hot chocolate by Maury Rubin — or opt for cinnamon chestnut, an Eater-exclusive flavor. Saturday, Dec. 14, 12:00 pm. |
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