 | | | | | | This lasagna recipe is perfect to feed a hungry crowd, and is somewhat easy to make! But, if lasagna is really over your head, Tasty's Matthew Johnson shared some hacks in the comments section that might make life a bit easier: 1) Make sure to really brown your meat, veggies, and tomato paste for awesome flavor. 2) FULLY reduce your wine to almost dry before adding the rest of the liquids. Or else it'll taste like raw wine and be too wet. 3) Pay attention to layering the lasagna very evenly. 😊 | | | | | | | |
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 | | | | | | This savvy one-pan whole roasted chicken recipe is perfect for those busy weeknights when you're in a pinch but still want to amp up those flavors. (If you're a garlic person, tossing in whole unpeeled cloves is also a good hack if you want an easy garlic spread to complement the carbs!) | | | | | | | |
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 | | | | | Tzatziki dressing? Check. Crispy pita chips? Checkity check. I was looking for some Grecian inspo, and this easy chicken salad recipe has all the right flavors and ingredients to make a mean weeknight meal.
P.S. The Tzatziki dressing is seriously to die for: you can drizzle it on top of everything. | | | | | | | |
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 | | | | | | Another chicken recipe you might be asking? Sure, this might be a bit similar to the one-pan recipe, but instead of cooking an entire chicken, this one-tray alternative is even easier (and faster) to make. Basically, you just chuck everything in one sheet pan, and then out comes dinner, in a flash. | | | | | | | |
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 | | | | | | This recipe is perfect for chicken breasts, which can otherwise be way too easy to overcook. (No one wants tough, dried out chicken, and this recipe smartly avoids that.) By basically steaming everything in foil packs, the flavors and juices are trapped within, and help prevent the the chicken from completely drying out. Try it for yourself! | | | | | | | |
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