White Castle is expanding slider-slinging robot Flippy to more locations

Plus, how an ambitious pie baking project turned into a years-long American adventure‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ 

Plus, how an ambitious pie baking project turned into a years-long American adventure l View on the web

TODAY'S FEATURE THE RACE TO FEED VOTERS AT THE POLLS Voting is often a long, frustrating, and hungry process. What if it didn't have to be? Photo: World Central Kitchen top news   How an ambitious pie baking project turned into a years-long American adventure Singapore-born home baker Stacey Mei Yan Fong's 50 Pies/50 States is a love letter to the country she now calls home. The finger bowl is an old dining etiquette tradition that could soon disappear The tableside rinse has links to an enduring caste system and social hierarchy. So would it be better if it went away for good? White Castle is expanding Flippy, the slider-slinging robot, to more locations Flippy 2.0 is slightly different from the one White Castle piloted in July because it can move across different workstations on a rail. Newark enforces a second restaurant shutdown this week after rising COVID-19 cases  Restaurants across NYC's neighboring city of Newark, New Jersey must now close down indoor dining operations by 8 p.m. and outdoor dining by 11 p.m. Private equity firm scoops up Midwest beer bar chain Hopcat for $17.5M The Grand Rapids-based restaurant group filed for bankruptcy in June. Sign up to join Eater Wine Club for a monthly subscription curated by restaurant industry pros Wine is better when it's chosen by people who know what they're doing. Nominate the people making a difference in the food world We're looking for the most inspiring hospitality professionals, activists, and more to be members of the inaugural Eater New Guard class. EATER CITY UPDATES THAI DINER IS PURE NEW YORK COMFORT FOR OUR DUMPSTER FIRE OF A YEAR Creative Thai-American fare and QR-code menus make this successor Uncle Boons a vital addition to the COVID-era dining scene. Sign up for the Eater NY newsletter for more local dining news, guides, and maps. Photo by Gary He today's video WATCH: HOW PITMASTER DON NGUYEN MAKES VIETNAMESE-INFLUENCED TEXAS BARBECUE GIF: Connor Reid/John Rains/Mike Kozleniko

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