Wednesday, August 7, 2024

The only brownie recipe you’ll ever need

Bite into a chewy, fudgy texture with a shiny, crackly top.
From The Times

August 7, 2024

Several brownie squares.
Christopher Testani for The New York Times

The only brownie recipe you'll ever need

Our five-star recipe features a chewy, fudgy texture with a shiny, crackly top. "This is a lovely recipe that comes together with ease," one reader wrote.

View the recipe.

New recipes, easy dinner ideas and smart kitchen tips from Melissa Clark, Sam Sifton and our New York Times Cooking editors.

Sign up for the Cooking newsletter

Feast on recipes and culinary inspiration from Sam Sifton, Melissa Clark and New York Times Cooking.

Get it in your inbox

Need help? Review our newsletter help page or contact us for assistance.

You received this message because you signed up for updates from The New York Times.

To stop receiving From The Times, unsubscribe. To opt out of other promotional emails from The Times, including those regarding The Athletic, manage your email settings. To opt out of updates and offers sent from The Athletic, submit a request.

Subscribe to The Times

Connect with us on:

facebooktwitterinstagram

Change Your EmailPrivacy PolicyContact UsCalifornia Notices

LiveIntent LogoAdChoices Logo

The New York Times Company. 620 Eighth Avenue New York, NY 10018

No comments:

Post a Comment

You ➕ this quiz 🟰 A certified genius

        Happy Friday! I think by now you've gathered that Fridays are for trivia, right? Of course you did because you're smart...