Bite into a chewy, fudgy texture with a shiny, crackly top.

View in browser|nytimes.com August 7, 2024 Christopher Testani for The New York Times The only brownie recipe you'll ever need Our five-star recipe features a chewy, fudgy texture with a shiny, crackly top. "This is a lovely recipe that comes together with ease," one reader wrote. View the recipe. Sign up for the Cooking newsletter Feast on recipes and culinary inspiration from Sam Sifton, Melissa Clark and New York Times Cooking. Get it in your inbox Need help? Review our newsletter help page or contact us for assistance. You received this message because you signed up for updates from The New York Times. To stop receiving From The Times, unsubscribe. To opt out of other promotional emails from The Times, including those regarding The Athletic, manage your email settings. To opt out of updates and offers sent from The Athletic, submit a request. Subscribe to The TimesGet The New York Times app Connect with us on: Change Your EmailPrivacy PolicyContact UsCalifornia Notices The New York Times Company. 620 Eighth Avenue New York, NY 10018