A potato side dish recipe that calls for a drizzle of fish sauce caramel

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View on web  Dina Ávila/Eater A RECIPE FOR ROASTED, SMASHED, AND FRIED POTATOES THAT HITS ALL THE HIGH NOTES Drizzled with fish sauce caramel, Katianna and John Hong's potatoes are a sweet, savory riot of flavor. TOP NEWS The best host gifts to give this holiday season Wine is fine, but these gifts are better. In Oaxaca, try a fancy tasting menu Experience the highlights of the region's cuisine in one place. How a cult-favorite, family-run noodle business has endured for nine decades in Oakland's Chinatown Yuen Hop Co. opened in 1931. Four generations later, it's one of the oldest family-owned businesses in Oakland. LA chefs are playing with the flavors of Hainan chicken rice, and the results are fantastic From San Gabriel Valley to Koreatown, chefs are making new versions with fish and in sandwich form. Yes, Southwest Detroit now has gas station sushi rolls. And they make a delicious pit stop. The menu features shrimp tempura tacos, chopped cheese, and Detroit's famous corned beef egg rolls. Meghan McCarron THE 21 ESSENTIAL MARSEILLE RESTAURANTS Sardinian ravioli served on a graffiti-covered staircase, kochari at an Egyptian cultural center, and more great bites to try now in Marseille. Sign up for the Eater Travel newsletter for more on navigating the world's most delicious dining destinations. → TODAY'S VIDEO WATCH: HOW MASTER CHEF MIKE SOLOMONOV RUNS ON OF PHILADELPHIA'S MOST LEGENDARY RESTAURANTS GIF: Daniel Geneen/Murilo Ferreira/Carla Francescutti/Charlotte Carpenter This email was sent to edwardlorilla1986.paxforex@blogger.com. Manage your email preferences or unsubscribe.   View our Privacy Notice and our Terms of Service. Vox Media, 1201 Connecticut Ave. NW, Floor 11, Washington, DC 20036. Copyright © 2022. All rights reserved.