The rules of dining out have changed again

Plus, how to stock your pantry for soup season

View on web  Shutterstock/Eater THE ETIQUETTE OF DINING OUT HAS CHANGED (AGAIN). HERE'S HOW IT'S DONE. Things have changed a lot — here is how Eater editors navigate everything from choosing a restaurant to interacting with staff right now. TOP NEWS QR codes are here to stay... but they kinda suck QR code menus gained popularity during the pandemic. Now, operators must decide whether the tradeoffs are worth it. How to stock your pantry for soup season Even when the fridge is bare, soup comes through. Actually, not everyone is trying to escape the restaurant industry Meet an art teacher, acapella singer, and a tech worker who entered the hospitality industry during the pandemic. Proof of vaccination will be required for indoor dining in Philly starting next year The city announced that guests will have to show proof of vaccination at any establishment where food is served, starting January 3, 2022. The gift for a host that I always return to Trust me, everyone you know could use a pair of serving spoons. The best sparkling wine to sip this holiday season The Lambrusco, prosecco, and pet-nat worthy of a celebration.   Pier Market THE ULTIMATE GUIDE TO EATING AND DRINKING IN THE BAY AREA THIS HOLIDAY SEASON Where to find the best restaurant and bars for Christmas, New Years, and everything in between. Sign up for the Eater SF newsletter for more local dining news, guides, and maps. → TODAY'S VIDEO WATCH: HOW A MASTER ITALIAN BAKER CREATES THE PERFECT PANETTONE     GIF: Pelin Keskin/Anna Muckerman/Mohamed Ahmed/Charlotte Carpenter      This email was sent to edwardlorilla1986.paxforex@blogger.com. Manage your email preferences or unsubscribe.   View our Privacy Notice and our Terms of Service. Vox Media, 1201 Connecticut Ave. NW, Floor 11, Washington, DC 20036. Copyright © 2021. All rights reserved.