The best chili recipes, according to Eater editors

Plus, skip the restaurant at least once in Barcelona and order delivery instead

Stefania Orrù/Eater The best chili recipes, according to Eater editors Cozy soup and stew season is here, and with it, an easy weeknight dinner option. TOP NEWS Even though it still hasn't mastered local delivery, DoorDash is debuting nationwide shipping The on-demand delivery app will now ship "iconic eats" all across the country. Why though? Skip the restaurant at least once in Barcelona and order delivery instead Some of Barcelona's coolest new restaurants are delivery-only, serving everything from purist masala chai to banh mi to creative flavors of kibbeh. How to make the most of a quick, off-season trip to Portland, Maine A handy guide to eating and drinking one's way through Portland on a short trip in the colder months. New wave modern Korean food is coming to LA via NYC. This chef is leading the charge. Kinn takes over the former Sushi One space in K-Town. Give a Boston-based food or drink subscription for a holiday gift Check out these local options for cheese boxes, wine subscriptions, macarons by the dozen, caviar, and more. Remembering Republic, an early trailblazer in NYC's fast-casual scene Senior critic Robert Sietsema looks back at how a former Union Square restaurant broke the ground for fast-casual dining.   Jule Myrtille Bakery/Facebook 25 AUSTIN BAKERIES SERVING UP OUTSTANDING BAKED GOODS Seek out croissants, alfajores, cookies, baklava, cakes, and more. Sign up for the Eater Austin newsletter for more local dining news, guides, and maps. → EATER WINE CLUB WINES MADE FOR GATHERINGS Our November Eater Wine Club curator Seung Hee Lee has picked wines made for gatherings — the ones we find ourselves at just as the air starts getting crisp and the leaves start to turn.   Whether we're huddling casually (safely) around a charcuterie platter or feasting over a Thanksgiving spread, these wines are made for enjoying with your nearest and dearest this holiday season — they're accessible yet varied, with something for everyone (from your pinot-loving auntie to the sophisticated guests who love high-acid whites) to love.   Click here to join Eater Wine Club now. → Art by Alyssa Nassner     This email was sent to edwardlorilla1986.paxforex@blogger.com. Manage your email preferences or unsubscribe.   View our Privacy Notice and our Terms of Service. Vox Media, 1201 Connecticut Ave. NW, Floor 11, Washington, DC 20036. Copyright © 2021. All rights reserved.