Trader Joe’s employee allegedly fired for raising COVID safety concerns

Plus, NYC's iconic French brasserie Balthazar to reopen after a year-long pandemic shutdown ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌

Plus, NYC's iconic French brasserie Balthazar to reopen after a year-long pandemic shutdown | View on the web

TODAY'S FEATURE THE STREET FOOD RENAISSANCE OF CHENGDU In the mid 2000s, the Chinese government began declaring street stalls "backward" and "uncivilized." COVID-19 changed their tune. Photo by Mia Zhang TOP NEWS   The saga of Salt Bae's cursed Dallas steakhouse The debut of Nusr-Et Steakhouse has been pushed back countless times. Trader Joe's faces backlash after allegedly firing employee for raising COVID-19 safety concerns  #BoycottTraderJoes is gaining support on Twitter following the incident. Acclaimed Seattle restaurant Little Neon Taco closes But it will reappear soon as a pop-up at wine bar La Dive. Celebrated Valle de Guadalupe chef is opening a restaurant in Oceanside, CA Malva's Roberto Alcocer is behind the ambitious new project. NYC's iconic French brasserie Balthazar to reopen after a year-long pandemic shutdown The beloved restaurant remained closed throughout the past year but is set to reopen on March 24. EATER CITY UPDATES WHERE TO FIND OUTSTANDING CHINESE TAKEOUT IN PORTLAND AND BEYOND Where to find the city's best noodles, dumplings, and Chongqing chicken.  Sign up for the Eater PDX newsletter for more local dining news, guides, and maps. Photo by Nick Woo EATER WINE CLUB DRINK DREAMY ISLAND WINES WITH US It's time for a new theme for Eater Wine Club, the easiest way to enjoy and discover great wine. Our March selection includes vibrant, refreshing wines that will transport you to the Mediterranean and Aegean seas, filled with bright sunshine and salty air. Think of skin-contact wine with tastes of honeysuckle and orange marmalade or chilled red wine with notes of dark plum and sour cherries, and so much more.  Join Eater Wine Club now to be transported to the Mediterranean and Aegean seas with dreamy island wines. Art by Alyssa Nassner

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