Restaurants avoiding big delivery apps have to get creative

Plus, Twin Cities restaurants band together to push for legalized cocktail sales ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌

Plus, Twin Cities restaurants band together to push for legalized cocktail sales | View on the web

TODAY'S FEATURE WHY DOES LA LOVE SPICY FOOD? A celebration of the high-heat, palate-scorching dishes across all cuisines beloved in America's spicy food capital. Photo-illustration: Eater; Photos from: Asri' rie/Getty; EyeEm/Getty; Xuanyu Han/Getty; FotografiaBasica/Getty TOP NEWS   Restaurants avoiding big delivery apps have to get creative Brands like DoorDash and Uber Eats promise volume and convenience. But some restaurateurs are sticking with in-house delivery or small local companies instead. Central London restaurants beg the government not to 'drop the baton now'  A group of business owners have outlined how the government can avoid mass closures and further redundancies across the hospitality industry. Twin Cities restaurants band together to push for legalized cocktail sales  Allowing restaurants to sell cocktails-to-go would be a much-needed salve for the beleaguered industry. Regional Indonesian cuisine finds a home in downtown Chicago A Portage Park native and his mother run Minahasa from Revival Food Hall. AT HOME   The eight best pancake recipes, according to Eater editors The box mix, diner favorites, and other fruit-filled options that will improve your breakfast game. How goal-oriented cooking can cure your kitchen boredom Resolutions fizzle and project cooking can be a drag — but there's nothing wrong with a good old fashioned challenge to get you out of a kitchen rut. EATER CITY UPDATES 20 SEATTLE BAKERIES THAT WILL SATISFY ANY SWEET TOOTH Where to find the perfect pastries, cakes, cookies, croissants, and other treats across the city. Sign up for the Eater Seattle newsletter for more local dining news, guides, and maps. Photo: Fresh Flours/Official eater wine club WEIRD, WILD WEST COAST WINES It's time for a new theme for Eater Wine Club, the easiest way to enjoy and discover great wine. February's wines include fresh, natural wines that are zesty and citrus-forward, from popular wine regions in Oregon and California. Join Eater Wine Club now to explore unique varieties from the West Coast. Design by Alyssa Nassner

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