Skip the turkey and make a roast chicken instead

Plus, you still have time to RSVP for our next panel, The Making of Eater's Guide to the World͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏

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TODAY'S FEATURE HOW TO MAKE A ROAST CHICKEN THE STAR OF YOUR HOLIDAY DINNER The Zuni Cafe Cookbook offers a recipe for one of the world's great roast chickens. Photo by Bill Addison TOP NEWS   A gluten free Oreo is finally hitting grocery store shelves in January Next year is already looking brighter for the gluten sensitive. The leftovers sandwich is the best part of Thanksgiving. This year, make it the only part. Thanksgiving 2020 is complicated. Just skip to the best part. For more recommendations and pro dining tips — sometimes thoughtful, sometimes weird — sign up for Eater's newsletter, 'The Move.' NYC adds more restrictions to outdoor dining setups as winter nears  Some restaurateurs may be forced to redo their curbside setups in light of the new regulations. Chicago inches closer to capping Grubhub and DoorDash's fees Lobbyists were successful in killing Chicago's prior proposal as cities like New York and San Francisco instituted limits. Texas has the money to bail out bars and restaurants. Why won't it? Without financial assistance, many of the state's most beloved establishments will close as a second wave of COVID-19 infections closes in. Oregon restaurants call for immediate protections and financial relief ahead of another shutdown  More than 300 food and beverage industry workers signed an open letter, calling for relief funds, inexpensive and consistent COVID-19 test access, and more. 'Our version of hospitality can't exist right now': MeMe's Diner on deciding to permanently close Why owner-operators Libby Willis and Bill Clark felt they had no choice but to close their beloved Brooklyn restaurant.  Eater Talks: The making of Eater's Guide to the World on Hulu RSVP for a behind-the-scenes look at how our most globe-trotting, food-filled TV show was made.  EATER CITY UPDATES THE EATER NY 2020 HOLIDAY GIFT GUIDE Local gifts for the home cooks and NYC restaurant obsessives in your life, from an at-home oyster shucking kit to starter packs of Asian sauces and spices. Still want more options? Check out Eater's list of gift guides across the country. Photo by Omsom/Illustration by Eater TODAY'S VIDEO WATCH: HOW SOY SAUCE HAS BEEN MADE IN JAPAN FOR OVER 220 YEARS GIF: Carla Francescutti/Pelin Keskin/Tofu Media

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