McDonald’s is naming its plant-based burger ‘McPlant’ (seriously)

Plus, ghost kitchens are the wave of the future, but is that a good thing?‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ 

Plus, ghost kitchens are the wave of the future, but is that a good thing? | View on the web

TODAY'S FEATURE GHOST KITCHENS ARE THE WAVE OF THE FUTURE. BUT IS THAT A GOOD THING? Delivery-only restaurants, which have proliferated during the pandemic, could change the way the industry does business for years to come. Photo by Mariah Tauger / Los Angeles Times via Getty Images TOP NEWS   Cafe Momentum built a restaurant to revolutionize juvenile justice reform in Dallas. Now, it's going national. The nonprofit is looking to expand to cities across the country with a suite of social services for systems-involved youth. McDonald's is seriously naming its plant-based burger 'McPlant' And it's taking yet another crack at the chicken sandwich. Ina Garten super fan is cooking his way through all her recipes à la Julie and Julia At the rate that he's cooking — four to five recipes a week — Trent Pheifer will have worked his way through every single Garten creation by this time next year. SF's Japantown and LA's downtown in crisis This week on the Eater's Digest podcast, missives from two struggling dining communities Indoor dining should be 'reevaluated' in light of COVID-19 uptick, NYC mayor says Less than six weeks after indoor dining's return in NYC, its future is now uncertain. Minnesota's governor hints at more bar restrictions as coronavirus rates rise COVID-19 rates have reached new record levels as winter begins in earnest. EATER CITY UPDATES 38 STANDOUT DINING DESTINATIONS IN SAN FRANCISCO Where to find braised lamb shank, whole roast duck, poppy seed steamed buns with beef tongue and kimchi, and more.  Sign up for the Eater SF newsletter for more local dining news, guides, and maps. Photo: Albert Law/Official TODAY'S VIDEO WATCH: MEAT EXPERTS BUTCHER ONE OF THE MOST TENDER STEAKS: THE FLAT IRON GIF: Ben Turley/Brent Young/Murilo Ferreira/McGraw Wolfman

Facebook Twitter Instagram

This email was sent to edwardlorilla1986.paxforex@blogger.com. Manage your email preferences, or unsubscribe to stop receiving emails from Eater. View our Privacy Policy and our Terms of Service. Vox Media, 1201 Connecticut Ave. NW, Washington, DC 20036. Copyright © 2020. All rights reserved.