Plus, queso just isn't the same without Rotel
| | | On the eve of lockdown, last orders in London's restaurants A peculiar atmosphere of celebration befell the city yesterday as restaurants are more prepared but no more certain about their future. Butter sales are booming as we anxiety-bake our way through the Nine Circles of Hell Land O' Lakes says sales are up even compared to a "normal" year. An indulgent new soul food spot in D.C. serves oxtail benedict for brunch KitchenCray has landed on H Street after building up a loyal following in Prince George's County. Queso just isn't the same without Rotel Rotel dip is now a comfort-food classic, but the canned blend of tomatoes, roasted chiles, and spices has a versatility all its own. A Swiss buttercream recipe for your next cake, from a Bay area baker Le Dix-Sept Patisserie founder Michelle Hernandez fuses her French training with her Guamanian and Mexican heritage. Give your kitchen a much-deserved upgrade If you've found yourself in a cooking rut, you're not alone. Our friends at TASTE are giving away over $2,500 worth of kitchen and bar gear, pantry essentials, cookbooks, and more. Click here to enter to win the ultimate line up of prizes. | | | | | | | | | | | | | | | | | | | | | | | GIF: Carla Francescutti/Pelin Keskin/Murilo Ferreira | | | |
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