The best frozen pizzas, according to Eater staff

'The Bear' gets a historic number of Emmy nominations  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌       ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌       ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌       ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌       ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌       ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌       ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌       ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌       ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌       ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ 

View on web  Lille Allen/Eater THE BEST FROZEN PIZZAS, ACCORDING TO EATER STAFF Classic pepperoni, gluten-free options, and even a Hainan chicken pie. TOP NEWS 'The Bear' fever continues with a record-breaking 23 Emmy nominations The star-studded Christmas episode netted six nods alone. All the Prime Day kitchen gear our editors might actually buy on day two Plus, the stuff we already own, use, and love that's on sale right now. How to share freezer space with your roommates The freezer must be a sacred and communal space for pizzas and ice cream.   Restaurant workers have never had great child care options. A new Dallas task force hopes to change that. Irregular hours over nights and weekends are a focus of the Texas Restaurant Association and these Dallas workers. Seattle's most famous restaurant gives itself a Barbie-themed makeover Okay. What will the Michelin Guide mean for Texas restaurants? While the Michelin Guide could bring more awareness of Houston's dining scene, some chefs worry it could stifle creativity if kitchens just shoot for stars. Avenue WHERE TO EAT ON THE JERSEY SHORE Standout restaurants from the Highlands to Point Pleasant. Sign up for the Eater NY newsletter for more local dining news, guides, and maps. → TODAY'S VIDEO WATCH: HOW AN EXPERT CHEF USES OCTOPUS TO MAKE A BREAKFAST BURRITO GIF: Frances Tariga/Daniel Geneen/Christine Quach/Murilo Ferreira/Christian Moreno This email was sent to edwardlorilla1986.paxforex@blogger.com. Manage your email preferences or unsubscribe.   View our Privacy Notice and our Terms of Service. Vox Media,1701 Rhode Island Ave NW, Washington, DC 20036. Copyright © 2024. All rights reserved.