"I'm a Thai-holic"

Get out of blandville with (low-carb) Pad Thai, easy coconut clams, and a mean pineapple fried rice.    ͏    ͏    ͏    ͏    ͏    ͏    ͏    ͏    ͏    ͏    ͏    ͏    ͏    ͏    ͏    ͏    ͏    ͏    ͏    ͏    ͏    ͏    ͏    ͏    ͏    ͏    ͏    ͏    ͏    ͏    ͏    ͏    ͏    ͏    ͏    ͏    ͏    ͏    ͏    ͏    ͏    ͏    ͏    ͏    ͏    ͏    ͏    ͏    ͏    ͏    ͏    ͏ ‌      ͏    ͏    ͏    ͏    ͏    ͏    ͏    ͏    ͏    ͏    ͏    ͏    ͏    ͏    ͏    ͏    ͏    ͏    ͏    ͏    ͏    ͏    ͏    ͏    ͏

I love Thai food. Chilis. Lemongrass. Fish sauce. Palm sugar. If you've always been put off from making Thai food because of the spices, complexity of flavors, and esoteric ingredients, dontcha worry! We've got a round-up of Thai recipes that are super easy to follow and don't have really ~out there~ ingredients (think: Shrimp Pad Thai, Mango Sticky Rice, Beef Salad, Pineapple Fried Rice, and more beginner-friendly Thai classics).   P.S. If you're looking for a taste bud cool down, this Mango-Stuffed Sticky Rice Ball recipe puts your fave Mochi to shame.   Get Cooking—Thai Style!           If you've always wanted a homemade version of the Drunken Noodles that you've incessantly ordered from your neighborhood Thai place, this recipe might do the trick! Rice noodles are stir-fried with a potpourri of colorful vegetables and drenched in a savory sauce made up of tangy hoisin and nutty sesame oil, in this Thai classic! Feel free to ramp up (or down) your spice level with a generous sprinkling of Thai chilis.   Try Drunken Noodles!           If you've had a love / hate relationship with pineapple pizza, pineapple fried rice isn't the same. With fish sauce, chilis, and lime, this recipe definitely reminds you that you're not in Blandville anymore. If you're on keto, you can swap out the rice for cauli rice, but what better way to use some leftover rice from Chinese takeout the night before than a mean fried rice?   Try Pineapple Fried Rice!           One thing that really sets Thailand apart is the range of seafood on offer. From tiger shrimp to sea bass, ingredients de la mer play a distinct role in Thai cooking and flavors. This dish is great to try out if you're in the mood for some seafood, coconut, and vino! ;)   Clam Out!           This recipe is such a clever rendition to a Thai classic. Instead of wheat-based stir-fry noodles, zucchini, daikon radish, and sweet potatoes are peeled up into noodle-form making this dish a great carb to veg swap if you're on keto! P.S. If you're looking to get better overall cooking action with the sweet potato noodles, you can also transfer onto a baking pan for 25 mins at 375F.    Try It Out!           The complexity of flavor profiles: salty (fish sauce & shrimp paste), spicy (chilies & pepper), sour (lime & tamarind), and sweet (palm sugar & fruits) truly make Thai cooking stand out from the rest. Our collection of five beginner-friendly recipes take inspo from these flavors, and are great for lunches, dinners, and everything in between!   Try It Out!

Chocolate Mug Cake       Sloppy Joe Sliders       Chopped Mediterranean Salad       One-Pot Garlic Parmesan Pasta       One-Pan Honey Garlic Chicken       Korean Corn Dogs       Filipino Avocado Dessert       One-Pot Cheeseburger Pasta

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