Eggplant dal, pasta with butternut squash and more satisfying vegetable dishes.
 | | Bryan Gardner for The New York Times. Food Stylist: Barrett Washburne. |
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Your Next Meatless Monday |
Whether you're a dedicated vegetarian or just looking to incorporate more meatless meals into your week, you're sure to find something to love in our weekly collection of popular New York Times Cooking recipes. Kay Chun's eggplant dal (above) is sure to do the trick, and the trick is simple and oh so cozy. Looking for something even quicker? Her tofu and cabbage stir-fry comes together in nearly half the time. A pasta lush with vegetables is always a stellar option; for that, consider Ali Slagle's pasta with butternut squash, kale and brown butter. And if you simply must have meat on the table, there's always sheet-pan chicken à la Melissa Clark. |
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