Welcome to Eater's newsletter.

Stay tuned for the latest in food, dining, and restaurants

Welcome to Eater's newsletter. Stay tuned for the latest in food, dining, and restaurants.   Here's just a taste of what you've got to look forward to: Burger King Is Bringing Not-Chicken to Its Menu With Impossible Nuggets Is the chicken nugget — already made from formless meat paste — the perfect menu item for a plant-based substitute? 5-Hour Energy Launches Full-Sized Can With Even More Panic-Inducing Caffeine The energy drink market has once again become competitive, with new beverages from Mountain Dew, Dr. Pepper, and Dwayne "the Rock" Johnson A Decadent Venezuelan Arepa Recipe to Rule Them All Baker Bryan Ford's version of the reina pepiada is both an homage to a classic and an ideal party food At a Tiny Trailer Kitchen in a Lush Virginia Field, a Chef Goes Deep on 'Local' Sumac serves rotating menus full of homemade vinegars, soft cheeses, and ingredients sourced within 150 miles of its parking spot 1,400 Workers at Kellogg's Cereal Plants Remain on Strike Employees in Michigan, 3 other states who make Corn Flakes, Rice Krispies, and other cereals walk off the job Meet the Food-Obsessed Drag Queen Launching her Own Line of Dinner Party Accessories Steak Diane is the cheeky housewife who wants to show you a good time     This email was sent to edwardlorilla1986.paxforex@blogger.com. Manage your email preferences or unsubscribe.   View our Privacy Notice and our Terms of Service. Vox Media, 1201 Connecticut Ave. NW, Washington, DC 20036. Copyright © 2021. All rights reserved.