Almost exactly a year ago, Scott Galloway, professor of marketing at New York University, podcaster, and tech analyst, made a bold prediction. He predicted that Uber would exit the food-delivery business by the end of 2020.
Professor Galloway makes a lot of predictions. His success rate isn't spectacular, but sometimes he's the first to notice when something isn't quite right. Most famously, he predicted that WeWork would never go public because a lot of things didn't seem to add up, and he was right.
However, he was completely wrong about Uber.
Uber didn't exit the food-delivery business—in fact, it was the food-delivery business that arguably saved Uber in 2020. In a year when local transportation ground to a halt, Uber Eats' revenue grew nearly 200% year-on-year last quarter. Today, Uber's stock price is at an all-time high—even higher than when it went public.
The reason why I'm talking about Uber is that our story today is about Zomato—a food-delivery company that experienced a surge thanks to the pandemic, and is reportedly planning to go public this year. Incidentally, Zomato bought Uber's food-delivery business in India last year.
Zomato is an unusual company. On one hand, it bet big on stuff one wouldn't expect to survive a global pandemic. Like a dine-in loyalty programme—Zomato Gold. Or advertising on its platform. Or an international presence. However, despite being a late arrival to the party, Zomato has created a formidable food-delivery operation that seems to be gaining market share rapidly.
Now, Zomato plans to go public this year and secure its future.
Today's story is a brilliant analysis of Zomato's IPO. Seetharaman reports and analyses. Our contributor Sunny Sabharwal does the financial number-crunching. Sharath Ravishankar visualises the results. Together, they compare Zomato's prospects with similar global companies like DoorDash (which launched an IPO last year), Meituan, Grubhub, Swiggy, and others. All to answer a simple question:
Will Zomato succeed?
We have an answer, but for that you'll have to read the story.
Best,
Praveen
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