BYO food if you insist on doing Thanksgiving this year, says CDC

Plus, RSVP for our next panel: The Making of Eater's Guide to the World‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ 

Plus, RSVP for our next panel: The Making of Eater's Guide to the World | View on the web

TODAY'S FEATURE THE SURPRISING CALM OF MUSHROOM HUNTING DURING THE PANDEMIC While the rest of the country focused on something other than the forest floor, I started foraging for chanterelles. Photo: Getty Images TOP NEWS   I smiled through racism and abuse at my restaurant job, because I had to Female service workers and people of color shouldn't have to choose between earning a living and putting up with harassment in a service job — and yet they do on a daily basis. Eater Talks: The making of Eater's Guide to the World A behind-the-scenes look at how Eater's most globe-trotting, food-filled TV show was made.  Center for Disease Control says to bring your own food if you insist on doing Thanksgiving this year While mixed-household gatherings are highly discouraged in order to prevent COVID-19 spread, the CDC says that bringing separate meals is one way to reduce risk. New York announces new curfew for restaurants and bars  Businesses with liquor licenses must close indoor and outdoor dining nightly at 10 p.m., starting on Friday. On the waterfront, D.C. restaurants brace for a brutal winter  The COVID-19 crisis has removed regular attractions from the Wharf and Navy Yard, ramping up pressure on already struggling businesses. Chipotle is test-driving a delivery-only restaurant The ghost kitchen in New York State won't have an actual dining room, but it will have a lobby with sounds and smells designed to make you feel like you're...sitting in Chipotle. Send in your nominations for the food world's New Guard We're looking for the most inspiring hospitality professionals, activists, and more to be members of the inaugural Eater New Guard class. EATER CITY UPDATES 19 GREAT SPOTS FOR CHINESE FOOD IN METRO DETROIT Where to find warm beef noodle soup, plump pork buns, and fried chicken-filled bao. Sign up for the Eater Detroit newsletter for more local dining news, guides, and maps. Photo: Thitinun Lerdkijsakul/Shutterstock TODAY'S VIDEO WATCH: HOW A VIETNAMESE PITMASTER IS BRINGING NEW FLAVORS TO TEXAS BARBECUE GIF: Connor Reid/John Rains/Mike Kozleniko

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