Learning to love frozen meals

Plus, we've updated the Eater guide on how to help fight food insecurity and support local restaurants during the COVID-19 crisis‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ 

Plus, we've updated the Eater guide on how to help fight food insecurity and support local restaurants during the COVID-19 crisis l View on the web

TODAY'S FEATURE HOW TO HELP FIGHT FOOD INSECURITY AND SUPPORT RESTAURANTS IN YOUR COMMUNITY The projects, groups, and organizations that are addressing food insecurity in light of COVID-19. Plus, to read more about how to help locally, check out the guides from Eater city editors. Illustration by Eater TOP NEWS   The best Instant Pot recipes, according to Eater editors Lost the energy to cook? Look to the Instant Pot. Frozen meals are perfectly fine, and right now, perfectly fine is good enough Since the pandemic, more people are cooking at home; many more people are tired, desperate, or sick of it. Enter frozen meals. Four Loko to launch the Quibi of getting absolutely shitfaced Four Loko returns to its dirtbag roots with a new line of flavored, bottled shots with 13.9% ABV. Trump teases an 'EPIC' election night party at his D.C. hotel despite capacity limits Gatherings over 50 are prohibited in D.C. during the coronavirus pandemic. In our push to save restaurants, where do food trucks stand? Some LA truck owners are doing better than they could have imagined. Others are struggling mightily. Montreal restaurateurs shuttered for another month at least "It is our hope that the Legault government will also take this time to reflect and reevaluate their unjust treatment of the restaurant industry." Wine is better when it's chosen by people who know what they're doing Sign up now to join Eater Wine Club (space is limited!) for a monthly subscription curated by restaurant industry pros. This month's wines have been selected by Zwann Grays, beverage director at Brooklyn restaurants Olmsted and Maison Yaki. EATER CITY UPDATES IN 'MEMORIAL,' HOUSTON AUTHOR BRYAN WASHINGTON USES FOOD TO CONNECT QUEER LOVE, CULTURE, AND PLACE The much-lauded debut novel hits shelves today, and it should definitely be on every Houstonian's reading list. Sign up for the Eater Houston newsletter for more local dining news, guides, and maps. Photo by Dailey Hubbard today's video WATCH: HOW CAST IRON PANS ARE MADE BY HAND AT BOROUGH FURNACE GIF: Carla Francescutti/Pelin Keskin/Murilo Ferreira

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