Make This Mustard-y, Shallot-y One-Pot Chicken

Make the most popular recipes of the week.

View in Browser Add nytdirect@nytimes.com to your address book. Christopher Testani for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Carla Gonzalez-Hart. Saturday, September 19, 2020 Make This Mustard-y, Shallot-y One-Pot Chicken The week’s most popular dishes include chicken with shallots (above), Regina Schrambling’s Dijon and Cognac beef stew and Melissa Clark’s spiced ginger shrimp with burst tomatoes. Find more recipes in the collection below.   Con Poulos for The New York Times. Food Stylist: Simon Andrews. Recipes for the Weekend ADVERTISEMENT   Christopher Testani for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Carla Gonzalez-Hart. Rishia Zimmern's Chicken With Shallots Sam Sifton 1 1/2 hours, 4 to 6 servings   Julia Gartland for The New York Times. Food Stylist: Barrett Washburne. Dijon and Cognac Beef Stew Regina Schrambling About 3 hours, 4 to 6 servings   David Malosh for The New York Times. Food Stylist: Simon Andrews. Spiced Ginger Shrimp With Burst Tomatoes Melissa Clark 20 minutes, 2 to 3 servings   Andrew Scrivani for The New York Times Salmon With Potatoes and Horseradish-Tarragon Sauce Joan Nathan 45 minutes, 4 to 6 servings ADVERTISEMENT FOLLOW US: Facebook | @nytfood | Pinterest You received this message because you signed up for NYTimes Cooking newsletter. Unsubscribe | Manage Subscriptions | Change Your E-mail | Privacy Policy | Contact | Advertise | California Notices Copyright 2020 | The New York Times Company | NYTimes.com 620 Eighth Avenue New York, NY 10018