9 food trend predictions for 2025

Savory coffees and grab-and-go gastronomy are just a few of the trends to expect.

View in browser|nytimes.com January 4, 2025 When it comes to food trends, this year will be all about breaking rules and ignoring tradition, according to market researchers and food sociologists. Karsten Moran for The New York Times Here are 9 predictions for the next big trends in food. → Sign up for the Restaurant Review newsletter, for Times subscribers only. Get restaurant reviews sent to you directly — and a day before everyone else. Get it in your inbox Need help? Review our newsletter help page or contact us for assistance. You received this message because you signed up for updates from The New York Times. To stop receiving From The Times, unsubscribe. To opt out of other promotional emails from The Times, including those regarding The Athletic, manage your email settings. To opt out of updates and offers sent from The Athletic, submit a request. Subscribe to The TimesGet The New York Times app Connect with us on: Change Your EmailPrivacy PolicyContact UsCalifornia Notices The New York Times Company. 620 Eighth Avenue New York, NY 10018