"This is utterly spectacular," one reader said.

View in browser|nytimes.com December 26, 2024 Christopher Testani for The New York Times Our five-star beef Bourguignon has more than 7,000 reviews This meat stew is slowly simmered in hearty red wine along with pearl onions, mushrooms and crisp, cubed bacon. "This is utterly spectacular," one reader said. View the recipe. Sign up for the Cooking newsletter Feast on recipes and culinary inspiration from Sam Sifton, Melissa Clark and New York Times Cooking. Get it in your inbox Need help? Review our newsletter help page or contact us for assistance. You received this message because you signed up for updates from The New York Times. To stop receiving From The Times, unsubscribe. To opt out of other promotional emails from The Times, including those regarding The Athletic, manage your email settings. To opt out of updates and offers sent from The Athletic, submit a request. Subscribe to The TimesGet The New York Times app Connect with us on: Change Your EmailPrivacy PolicyContact UsCalifornia Notices The New York Times Company. 620 Eighth Avenue New York, NY 10018