25 of the most influential cookbooks

These titles have most changed the way we cook and eat.

View in browser|nytimes.com November 24, 2024 Which cookbook titles have most changed the way we prepare food and eat? Chefs, writers, editors and a bookseller gathered to decide, and landed on 25 favorites. See the list. → Sign up for the T Magazine newsletter. A weekly roundup of T Magazine recommendations, plus insider travel guides, expert beauty advice and the latest stories from our print issues. Get it in your inbox Need help? Review our newsletter help page or contact us for assistance. You received this message because you signed up for updates from The New York Times. To stop receiving From The Times, unsubscribe. To opt out of other promotional emails from The Times, including those regarding The Athletic, manage your email settings. To opt out of updates and offers sent from The Athletic, submit a request. Subscribe to The TimesGet The New York Times app Connect with us on: Change Your EmailPrivacy PolicyContact UsCalifornia Notices The New York Times Company. 620 Eighth Avenue New York, NY 10018