The pasta salad recipe most beloved by our readers

"I was tempted to eat the entire dish all by myself."

View in browser|nytimes.com August 10, 2024 Yossy Arefi for The New York Times Our most popular pasta salad recipe It's perfect for picnics and pairs with virtually anything off the grill while also bursting with bright and tangy flavor. View the recipe. Sign up for the Cooking newsletter Feast on recipes and culinary inspiration from Sam Sifton, Melissa Clark and New York Times Cooking. Get it in your inbox Need help? Review our newsletter help page or contact us for assistance. You received this message because you signed up for updates from The New York Times. To stop receiving From The Times, unsubscribe. To opt out of other promotional emails from The Times, including those regarding The Athletic, manage your email settings. To opt out of updates and offers sent from The Athletic, submit a request. Subscribe to The TimesGet The New York Times app Connect with us on: Change Your EmailPrivacy PolicyContact UsCalifornia Notices The New York Times Company. 620 Eighth Avenue New York, NY 10018