Big flavors, big aromatics

These marinades, sauces, soups and stews are fragrant with ginger, garlic and lemongrass.

View in browser|nytimes.com Continue reading the main story February 25, 2023 David Malosh for The New York Times Big Flavors, Big Aromatics Cooking with aromatics like ginger, lemongrass and garlic is a quick way to lasting flavor. Incorporate your favorites into marinades and sauces, as Melissa Clark does with garlic and ginger in her chicken with sesame-peanut sauce (above), or soups and stews. Fragrant lemongrass adds citrusy notes to Yewande Komolafe's tamarind-infused vegetable and tofu soup, as well as Kay Chun's squash and chickpea stew. You'll find those dishes and more in this collection of New York Times Cooking's most popular recipes of the week. Continue reading the main story ADVERTISEMENT Bobbi Lin for The New York Times. Food Stylist: Eugene Jho. Squash and Chickpea Stew With Lemongrass By Kay Chun 35 minutes Makes 4 servings Bobbi Lin for The New York Times. Food Stylist: Eugene Jho. Crispy Lemon Chicken Cutlets With Salmoriglio Sauce By Anna Francese Gass 25 minutes Makes 4 to 6 servings Kelly Marshall for The New York Times. Food Stylist: Roscoe Betsill. Prop Stylist: Paige Hicks. Vegetable Soup With Tamarind and Lemongrass By Yewande Komolafe 35 minutes Makes 4 to 6 servings David Malosh for The New York Times. Food Stylist: Simon Andrews. Ginger Chicken With Sesame-Peanut Sauce By Melissa Clark 45 minutes, plus at least 1 hour's marinating Makes 4 to 6 servings Continue reading the main story Continue reading the main story ADVERTISEMENT Need help? Review our newsletter help page or contact us for assistance. You received this email because you signed up for Cooking from The New York Times. To stop receiving Cooking, unsubscribe. To opt out of other promotional emails from The Times, manage your email preferences. Subscribe to NYT CookingGet the NYT Cooking app Connect with us on: Change Your EmailPrivacy PolicyContact UsCalifornia Notices The New York Times Company. 620 Eighth Avenue New York, NY 10018