Stick to Quick Meals

Thirty minutes sounds about right. Try zucchini panzanella, skillet chicken with mushrooms and more.

View in browser|nytimes.com Continue reading the main story September 3, 2022 Linda Xiao for The New York Times. Food Stylist: Monica Pierini. Stick to Quick Meals Back-to-school season is upon us! So lean on recipes that practically cook themselves, whether or not you're sending kids to the bus stop. This week, readers loved dishes that take about 30 minutes to accomplish: Eric Kim's zucchini panzanella, Kay Chun's herb-marinated swordfish, Yasmin Fahr's skillet chicken with mushrooms and caramelized onions (above) and more. Prefer to snack your way through the evening? J. Kenji López-Alt's guacamole with grilled corn doesn't take long to set up. And if you find yourself with a little more time, treat yourself to Melissa Clark's creamy peach pie bars. You won't regret it. Find more ideas for what to cook this weekend and beyond in this collection of our most popular recipes right now. Continue reading the main story ADVERTISEMENT David Malosh for The New York Times Zucchini Panzanella By Eric Kim 35 minutes Makes 4 servings David Malosh for The New York Times. Food Stylist: Hadas Smirnoff. Herb-Marinated Swordfish By Kay Chun 30 minutes Makes 4 servings Linda Xiao for The New York Times. Food Stylist: Monica Pierini. Skillet Chicken With Mushrooms and Caramelized Onions By Yasmin Fahr 30 minutes Makes 4 servings David Malosh for The New York Times. Food Stylist: Simon Andrews. Creamy Peach Pie Bars By Melissa Clark 1 ½ hours, plus 2 hours' chilling Makes 24 bars Continue reading the main story Continue reading the main story ADVERTISEMENT Need help? Review our newsletter help page or contact us for assistance. You received this email because you signed up for Cooking from The New York Times. To stop receiving these emails, unsubscribe or manage your email preferences. Subscribe to NYT CookingGet the NYT Cooking app Connect with us on: Change Your EmailPrivacy PolicyContact UsCalifornia Notices The New York Times Company. 620 Eighth Avenue New York, NY 10018