Saturday, August 6, 2022

Summer Squash and Pasta for All

Seize the season or cook up some pantry pastas with these delicious recipes.

Summer Squash and Pasta for All

Do you practically live at the farmers' market or in the produce aisle? If the week's top recipes at New York Times Cooking tell us anything, you're probably lugging home summer squash by the armful. Use it up with Ali Slagle's summer squash scampi or Peter Serpico's hobak jeon, a pan-fried zucchini recipe he learned from his mother-in-law. Seasonal cooking just not a priority? Turn to Nargisse Benkabbou's harissa and miso spaghetti or Melanie Hye Jin Meyer's kimchi carbonara. And for dessert: Chez Panisse's blueberry cobbler. You'll find those recipes and more in this collection of our most popular recipes of the week.

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