Asparagus Lovers, Make Some Noise

Those vegetal stalks taste great stir-fried, worked into salads or paired with fish.

View in browser|nytimes.com Continue reading the main story May 21, 2022 Beatriz Da Costa for The New York Times Asparagus Lovers, Make Some Noise Asparagus, that faithful harbinger of spring, has inspired art, television and oh so many recipes. Let it be your muse this weekend, and make Kay Chun's black pepper stir-fried tofu and asparagus or her roasted salmon with asparagus, lemon and brown butter (above). Or use a fresh bunch in Sarah DiGregorio's white bean primavera. And for lovers of all slim, green vegetables, there's our most popular recipe of the week: Hetty McKinnon's roasted potato salad with jalapeño-avocado dressing, which is studded with green beans. You'll find those recipes and more ideas for seasonal cooking in this collection. Ryan Liebe for The New York Times. Food Stylist: Victoria Granof. White Bean Primavera By Sarah Digregorio 25 minutes Makes 4 to 6 servings Chris Simpson for The New York Times. Food Stylist: Frances Boswell. Black Pepper Stir-Fried Tofu and Asparagus By Kay Chun 20 minutes Makes 4 servings Armando Rafael for The New York Times. Food Stylist: Simon Andrews. Roasted Potato Salad With Jalapeño-Avocado Dressing By Hetty Mckinnon 45 minutes Makes 4 servings Beatriz Da Costa for The New York Times. Food Stylist: Rebecca Jurkevich. Roasted Salmon With Asparagus, Lemon and Brown Butter By Kay Chun 15 minutes Makes 4 servings Continue reading the main story ADVERTISEMENT Continue reading the main story Continue reading the main story ADVERTISEMENT Need help? Review our newsletter help page or contact us for assistance. You received this email because you signed up for Cooking from The New York Times. To stop receiving these emails, unsubscribe or manage your email preferences. Subscribe to NYT CookingGet the NYT Cooking app Connect with us on: Change Your EmailPrivacy PolicyContact UsCalifornia Notices The New York Times Company. 620 Eighth Avenue New York, NY 10018