Why are there more and more food-scented perfumes?

Plus, how mortadella conquered the Bay Area  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌   ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌   ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌   ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌   ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌   ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌   ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌   ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌   ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌   ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ 

View on web  Kafe Jerusalem HOW THIS CAFE FEEDS A UKRAINIAN CITY IN WARTIME Lola Landa, owner of Lviv's Kafe Jerusalem, adjusts to a new normal during wartime: serving her customers while volunteering to feed Ukraine's refugees. TOP NEWS The transportive power of food perfumes Restaurant- and food-inspired fragrances are a sensory feast. Literally. This Portland bartender is the king of Spanish coffee At Portland's oldest restaurant, Huber's Cafe, John Pierce has been doling out its signature drink for more than 40 years. (via Punch) In London, not enough staff is still the biggest problem for restaurants Despite recent changes to London's COVID-19 policy for hospitality businesses, one accountant says labor issues are causing restaurants the most headaches. How mortadella conquered the Bay Area "Perhaps millennial pink has something to do with it?" muses one bar owner. A downtown development proposal could demolish Austin's LGBTQ bars While some plans include incorporating bars into the new mixed-use development, many other bars could be torn down. Cabra 13 HOT NEW BRUNCH SPOTS TO CHECK OUT IN LOS ANGELES Eggs Benedict, French toast, and bottomless mimosas. Sign up for the Eater LA newsletter for more local dining news, guides, and maps. → TODAY'S VIDEO WATCH: HOW SOY SAUCE HAS BEEN MADE IN JAPAN FOR OVER 220 YEARS  GIF: Carla Francescutti/Pelin Keskin/Tofu Media  This email was sent to edwardlorilla1986.paxforex@blogger.com. Manage your email preferences or unsubscribe.   View our Privacy Notice and our Terms of Service. Vox Media, 1201 Connecticut Ave. NW, Floor 11, Washington, DC 20036. Copyright © 2022. All rights reserved.