Why is everything flamin' hot?

Plus, the key to a crispy, beefy Frito pie recipe

View on web  Frito-Lay THEY'RE FLAMIN' HOTTING EVERYTHING NOW No snack, at least from Frito-Lay, is safe. TOP NEWS HAGS will be queer first, and a restaurant second Telly Justice and Camille Lindsley are creating a blueprint for fine dining's queer future with their upcoming New York City opening, HAGS. One-hour Texas chili is the key to this crispy, beefy Frito pie recipe Heavy on the peppers and light on prep time, this version of the Texas football icon scores a touchdown for (almost) instant gratification. This nonprofit isn't just feeding people. It's fighting for reparations. The organization delivers CSAs to Black and Brown Portlanders, provides mortgage and rent relief grants to BIPOC Portlanders, and hosts a weekly pantry event. Workers for frozen food giant Amy's Kitchen allege unsafe conditions at Bay Area factory A whistleblower is asking Cal/OSHA to take immediate action to protect employees. You can get pricey omakase sushi delivered, but should you? Critic Ryan Sutton reviews the expensive takeout options from New York restaurants Nami Nori, Maki Kosaka, and Sushi Muse.   Louiie Victa THE 12 MOST ROMANTIC RESTAURANTS IN LAS VEGAS First date? Celebrating a special occasion? These restaurants can make anything romantic. Sign up for the Eater Las Vegas newsletter for more local dining news, guides, and maps. → TODAY'S VIDEO WATCH: HOW MIAMI'S CHOCOLATE MASTER CREATES THE PERFECT BAR OF CHOCOLATE     GIF: Carla Francescutti/Francesca Manto/Pelin Keskin     This email was sent to edwardlorilla1986.paxforex@blogger.com. Manage your email preferences or unsubscribe.   View our Privacy Notice and our Terms of Service. Vox Media, 1201 Connecticut Ave. NW, Floor 11, Washington, DC 20036. Copyright © 2022. All rights reserved.