How restaurants around the country and handling the latest COVID-19 wave

Plus, Jell-O is having a resurgence

View on web  Shutterstock/Hans Geel COULD THIS NEW YORK FESTIVAL CONVINCE AMERICANS TO LOVE PANETTONE? A festival in Long Island City, Queens is on a mission to expose the U.S. to fresh, handcrafted versions of the Italian holiday favorite. TOP NEWS Restaurants nationwide temporarily close as staff test positive, case counts rise Restaurants are cancelling reservations and shutting down dining rooms as nation braces for winter surge. The great Jell-O resurgence Why are our feeds suddenly encased in gelatin? (via The Cut) How NYC restaurants are handling the latest COVID-19 surge From hibernations and closures to weekly testing, NYC restaurants attempt to navigate the latest COVID-19 wave. How supply chain disruptions are affecting Philly's food industry The pandemic has impacted all areas of modern life — Philly's favorite markets prepare for a winter with more difficulties. Eater is hiring an Associate Director of Audience, Platforms   We're looking for someone who can help execute a social media strategy to promote and amplify our journalism. Is it you?   Photo by Ajax Tavern THE 21 ESSENTIAL ASPEN RESTAURANTS Where to find wagyu burgers, hot pepper prawns, uni risotto, and flaming chocolate skulls in Colorado's fanciest ski town. Sign up for the Eater Denver newsletter for more local dining news, guides, and maps. → TODAY'S VIDEO WATCH: HOW A CERAMICS MASTER MAKES PLATES FOR MICHELIN-STARRED RESTAURANTS     GIF: Carla Francescutti/Murilo Ferreira     This email was sent to edwardlorilla1986.paxforex@blogger.com. Manage your email preferences or unsubscribe.   View our Privacy Notice and our Terms of Service. Vox Media, 1201 Connecticut Ave. NW, Floor 11, Washington, DC 20036. Copyright © 2021. All rights reserved.