This isn't your average rice dish.

Enjoy this recipe collection and more.   View in Browser     EXPLORE       Use a basic ingredient to create an exceptional dish. Enjoy these recipes and more, plus advice and inspiration.   EXPLORE         Have questions? We’re here to help.   Chat With Us cookingcare@nytimes.com   1-800-NYTIMES (698-4637) Mon. – Fri.: 7 a.m. – 10 p.m. E.T. | Sat. – Sun.: 7 a.m. – 3 p.m. E.T.           No commitment required. Cancel anytime.   Your payment method will automatically be charged in advance every four weeks for a weekly subscription or once yearly for an annual subscription. Your subscription will continue until you cancel. You can cancel anytime. Cancellations take effect at the end of your current billing period. Annual subscribers with a Vermont billing address will be asked by email to consent to renewal. Mobile apps are not supported on all devices. The subscription is for Cooking only and does not include New York Times news content. Restrictions and taxes may apply. Pricing subject to change.       This email was sent to edwardlorilla1986.paxforex@blogger.com   Account Login | Help Center Customer Care/Call Center, 620 Eighth Avenue, New York, NY 10018, Attn.: Postal   Terms of Service | Privacy Policy | California Notices | Unsubscribe ©2021 The New York Times Company | 620 Eighth Ave., New York, NY 10018