From desserts for two to chickpea stew, here are the recipes our readers were craving this week.
 Julia Gartland for The New York Times (Photography and Styling) | Saturday, February 20, 2021 | | From puddings to cakes, our readers had chocolate on the mind this week. And just because Valentine’s Day is in the rearview mirror doesn’t mean Yossi Arefi’s two-serving chocolate pudding with raspberry cream (above) or her lava cake for two can’t be on the menu this weekend. You’ll find those recipes, and more savory options to have alongside them, in our collection of the 10 most popular recipes on NYT Cooking right now. | |  Ryan Liebe for The New York Times. Food Stylist: Simon Andrews. | | |  Andrew Purcell for The New York Times. Food Stylist: Barrett Washburne. | About 2 1/2 hours, plus overnight soaking, 6 to 8 servings | |  Julia Gartland for The New York Times (Photography and Styling) | 45 minutes, plus chilling, 4 biscuits | |  Sarah Anne Ward for The New York Times. Food stylist: Frances Boswell. Prop stylist: Amy Elise Wilson. | 1 hour, 4 servings | |  Julia Gartland for The New York Times (Photography and Styling) | 25 minutes, plus chilling, 2 servings | | |
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