This One-Pan Orzo With Feta Is #1

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View in Browser Add nytdirect@nytimes.com to your address book. Christopher Simpson for The New York Times. Food Stylist: Simon Andrews. Saturday, October 3, 2020 This One-Pan Orzo With Feta Is #1 This weekend make Melissa Clark’s comforting vegetarian dish (above), butternut squash and lentils with pomegranate molasses and honey dressing, or an heirloom tomato tart from Vallery Lomas. Find more recipes in the collection below.   David Malosh for The New York Times. Food Stylist: Barrett Washburne. Our 10 Most Popular Recipes ADVERTISEMENT   Christopher Simpson for The New York Times. Food Stylist: Simon Andrews. One-Pan Orzo With Spinach and Feta Melissa Clark 30 minutes, 4 servings   Nik Sharma for The New York Times (Photography and Styling) Roasted Butternut Squash With Lentils and Feta Nik Sharma 40 minutes, 2 to 4 servings   Bryan Gardner for The New York Times. Food Stylist: Barrett Washburne. Heirloom Tomato Tart Vallery Lomas 1 1/2 hours, 4 to 6 servings   Linda Xiao for The New York Times. Food Stylist: Monica Pierini. Chopped Salad With Chickpeas, Feta and Avocado Lidey Heuck 30 minutes, 4 to 6 servings ADVERTISEMENT FOLLOW US: Facebook | @nytfood | Pinterest You received this message because you signed up for NYTimes Cooking newsletter. Unsubscribe | Manage Subscriptions | Change Your E-mail | Privacy Policy | Contact | Advertise | California Notices Copyright 2020 | The New York Times Company | NYTimes.com 620 Eighth Avenue New York, NY 10018