Saturday, October 3, 2020

This One-Pan Orzo With Feta Is #1

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Christopher Simpson for The New York Times. Food Stylist: Simon Andrews.
Saturday, October 3, 2020
This One-Pan Orzo With Feta Is #1

This weekend make Melissa Clark’s comforting vegetarian dish (above), butternut squash and lentils with pomegranate molasses and honey dressing, or an heirloom tomato tart from Vallery Lomas. Find more recipes in the collection below.

 

David Malosh for The New York Times. Food Stylist: Barrett Washburne.
David Malosh for The New York Times. Food Stylist: Barrett Washburne.
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Christopher Simpson for The New York Times. Food Stylist: Simon Andrews.
Christopher Simpson for The New York Times. Food Stylist: Simon Andrews.
30 minutes, 4 servings
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Nik Sharma for The New York Times (Photography and Styling)
Nik Sharma for The New York Times (Photography and Styling)
40 minutes, 2 to 4 servings
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Bryan Gardner for The New York Times. Food Stylist: Barrett Washburne.
Bryan Gardner for The New York Times. Food Stylist: Barrett Washburne.
1 1/2 hours, 4 to 6 servings
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Linda Xiao for The New York Times. Food Stylist: Monica Pierini.
Linda Xiao for The New York Times. Food Stylist: Monica Pierini.
30 minutes, 4 to 6 servings
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