Make Bulgogi Chicken and Mushrooms Now

Or try Judy Kim's chile-oil noodles and Lidey Heuck's peaches and cream pie.

View in Browser Add nytdirect@nytimes.com to your address book. Johnny Miller for The New York Times. Food Stylist: Rebecca Jurkevich. Saturday, August 22, 2020 Make Bulgogi Chicken and Mushrooms Now The week’s most popular dishes include Kay Chun’s chicken and mushroom bulgogi lettuce wraps (above), Lidey Heuck’s peaches and cream pie and Judy Kim’s chile-oil noodles with cilantro. Find more recipes in the collection below.   Con Poulos for The New York Times. Food Stylist: Simon Andrews. Recipes for the Weekend ADVERTISEMENT   Johnny Miller for The New York Times. Food Stylist: Rebecca Jurkevich. Chicken and Mushroom Bulgogi Lettuce Wraps Kay Chun 40 minutes, 4 servings   Johnny Miller for The New York Times. Food Stylist: Rebecca Jurkevich Peaches and Cream Pie Lidey Heuck 40 minutes, plus 2 hours' chilling, 8 servings   Johnny Miller for The New York Times. Food Stylist: Rebecca Jurkevich Spicy Cucumbers With Yogurt, Lemon and Herbs Yewande Komolafe 30 minutes, 4 servings   Beatriz Da Costa for The New York Times. Food Stylist: Frances Boswell. Chile-Oil Noodles With Cilantro Judy Kim 20 minutes, 4 servings ADVERTISEMENT FOLLOW US: Facebook | @nytfood | Pinterest You received this message because you signed up for NYTimes Cooking newsletter. Unsubscribe | Manage Subscriptions | Change Your E-mail | Privacy Policy | Contact | Advertise | California Notices Copyright 2020 | The New York Times Company | NYTimes.com 620 Eighth Avenue New York, NY 10018