Their son hated eggs. Could French chefs change that?

As worried parents, they concocted a devious plan.

View in browser|nytimes.com October 28, 2024 As worried parents, egg lovers and professional food photographers who knew some of the world's best chefs, they concocted a devious plan to make their 6-year-old son love the one food he refused to touch. PEDEN+MUNK for The New York Times Could France make Ollie love eggs? → Sign up for The New York Times Magazine newsletter. Get the best of each issue with cover stories, long reads and columns like Talk, Diagnosis and Eat. Get it in your inbox Need help? Review our newsletter help page or contact us for assistance. You received this message because you signed up for updates from The New York Times. To stop receiving From The Times, unsubscribe. To opt out of other promotional emails from The Times, including those regarding The Athletic, manage your email settings. To opt out of updates and offers sent from The Athletic, submit a request. Subscribe to The TimesGet The New York Times app Connect with us on: Change Your EmailPrivacy PolicyContact UsCalifornia Notices The New York Times Company. 620 Eighth Avenue New York, NY 10018