 | | | | | Huzzah! We're just a few weeks away from hitting peak tomato season and thankfully for you, there's never a shortage of excellent tomato-centric recipes here at Tasty. If you can find especially ripe and blushing red tomatoes, you'll love them in a simple sandwich with bacon and avocado. Or what about having them as part of an elegant tomato pie? With a vegetable as flavorful as a tomato, you honestly can't go wrong.
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 | | | | | | This make-ahead brunch dish hides almost a dozen eggs, a can of chickpeas, and four slices of sprouted grain bread. It's a hearty brunch dish that'll prepare you for a long day of lounging by the pool and catching up on your favorite escapist novel. Use a pint of the freshest cherry tomatoes for a casserole that pops with flavor. | | | | | | | |
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 | | | | | | The prized champions of the tomato world, heirloom tomatoes are sweeter and have a more robust flavor than the hybrid varieties. That makes them a great topper for this tart that comes together with filo dough and vegan ricotta. Use store-bought ricotta if you're short on time and don't mind the dairy. | | | | | | | |
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 | | | | | | I'm not going to lie: I've never had a shakshuka I haven't loved. But this one takes the cake with its addition of spiced chorizo, which elevates both the spices and ample tomatoes it's cooked with. The result is a spoonful of concentrated tomato flavor and juicy chorizo in every bite, topped off with creamy feta cheese. Enjoy it by itself or with an especially crunchy bread. | | | | | | | |
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 | | | | | | Calling all tomato superfans 🚨: This might be our simplest tomato dish yet. It's made with just four main ingredients — tomato, egg, sausage, and shredded cheese — and topped with fresh basil and black pepper to taste. If you prefer a "well-done" egg, try lowering the heat and adding a few extra minutes of bake time. | | | | | | | |
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 | | | | | | A feast for both the eyes and stomach, this ratatouille is honestly the best way to use up all your summer produce. Throw in a few eggplant, some squash, tomatoes galore, and bell peppers, and prepare for a medley of sweet, vibrant, fragrant flavors that'll have your kitchen smelling like a French vacation. Your body will thank you for the vitamin overload you'll get from every bite of this creation. | | | | | | | |
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 | | | | | | One can never have too much of a good thing or too much gazpacho, or so the Spanish saying goes. And it's true. This classic Spanish chilled soup is a celebration's of summer's abundance and one of the best ways to use produce at its ripest. If you're a soup fiend who relies on bowls of minestrone to get through winter, you'll love this summer iteration that'll refresh and energize you. | | | | | | | |
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 | | | | | | There's a reason why this classic tomato snack makes up a core part of southern cuisine. Imagine discs of juicy, firm-fleshed tomatoes covered in a crunchy cornmeal coating, dunked in a homemade buttermilk ranch dressing, of course. Have some fun and use a mix of green, yellow, and bright red tomatoes. | | | | | | | |
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