Buttery cabbage or cheesy cabbage?

Why not both?

View in browser|nytimes.com Continue reading the main story March 11, 2023 Joel Goldberg for The New York Times. Food Stylist: Barrett Washburne. Buttery Cabbage or Cheesy Cabbage? Economical cabbage can be stretched in so many ways: charred, stir-fried, slawed, soupified. It can add plenty of heft to a dish while checking off that requisite "vegetable" box. So make Ali Slagle's recipe for haluski (above) tonight, a simple and satisfying meal of buttery noodles and slivers of caramelized cabbage. Or try Melissa Clark's Parmesan cabbage soup, an instant hit that's receiving plenty of "Delicious!" comments. And then dig into Eric Kim's no-churn olive oil ice cream with hot fudge afterward? Now that sounds like meal. You'll find those and more in this collection of the most popular New York Times Cooking recipes of the week. Continue reading the main story ADVERTISEMENT David Malosh for The New York Times. Food Stylist: Simon Andrews. Parmesan Cabbage Soup By Melissa Clark 40 minutes Makes 4 to 6 servings Kerri Brewer for The New York Times. Food Stylist: Simon Andrews. Slow-Cooker Butter Beans With Pecorino and Pancetta  By Sarah DiGregorio 7 hours and 15 minutes Makes 4 servings Kate Sears for The New York Times. Food Stylist: Barrett Washburne. No-Churn Olive Oil Ice Cream With Hot Fudge By Eric Kim 25 minutes, plus 3 hours' freezing Makes 1 quart ice cream and 3/4 cup sauce Joel Goldberg for The New York Times. Food Stylist: Barrett Washburne. Haluski (Buttery Cabbage and Noodles) By Ali Slagle 1 hour Makes 4 servings Continue reading the main story Continue reading the main story ADVERTISEMENT Need help? Review our newsletter help page or contact us for assistance. You received this email because you signed up for Cooking from The New York Times. To stop receiving Cooking, unsubscribe. To opt out of other promotional emails from The Times, manage your email preferences. Subscribe to NYT CookingGet the NYT Cooking app Connect with us on: Change Your EmailPrivacy PolicyContact UsCalifornia Notices The New York Times Company. 620 Eighth Avenue New York, NY 10018