Saturday, January 7, 2023

Flavor-Packed Beans in 30 Minutes

And more recipes for January.

Flavor-Packed Beans in 30 Minutes

After a season of project baking and large-format cooking, the early days of January call for quick yet satisfying meals. Melissa Clark's recipe for 30-minute rosemary white beans with frizzled onions and tomato (above) is a balm on a chilly day, and Cybelle Tondu's scrunched cabbage salad with fried almonds would make a perfect accompaniment (and can be prepared in the time it takes for the beans to simmer). If dinner's taken care of but you're in the market for an easy breakfast, check out J. Kenji López-Alt's five-minute velvety scrambled eggs and Genevieve Ko's overnight oats. You'll find more ideas for the days ahead in this collection of the most popular New York Times Cooking recipes of the week.

ADVERTISEMENT

ADVERTISEMENT

Need help? Review our newsletter help page or contact us for assistance.

You received this email because you signed up for Cooking from The New York Times.

To stop receiving Cooking, unsubscribe. To opt out of other promotional emails from The Times, manage your email preferences.

Subscribe to NYT Cooking

Connect with us on:

facebooktwitterinstagrampinterest

Change Your EmailPrivacy PolicyContact UsCalifornia Notices

LiveIntent LogoAdChoices Logo

The New York Times Company. 620 Eighth Avenue New York, NY 10018

No comments:

Post a Comment

The No. 1 Lithium Stock to Watch Going Into 2025....

This small-cap company is causing quite the commotion as Wall Street learns about the company's disruptive lithium land pa...