Let’s Give It Up for Vegetables

Lean in to the desire to eat everything and anything green.

View in browser|nytimes.com Continue reading the main story May 7, 2022 Chris Simpson for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Sophia Pappas. Let's Give It Up for Vegetables With the arrival of spring comes the emergence of brighter, lighter vegetables — and the unfettered urge to gobble up anything green. So this weekend, do just that: Celebrate vegetables with Yotam Ottolenghi's grilled broccoli and lemon with chile and garlic (above), Sue Li's smashed cabbage and mushroom veggie burgers or Lara Lee's tofu-vegetable satay. Or work them into your cooking as adornments, as done in Anna Francese Gass's artichoke carbonara or Yasmin Fahr's broiled salmon and asparagus with herbs. You'll find those, and so much more to cook in the days to come, in our collection of the most popular New York Times Cooking recipes of the week. Dane Tashima for The New York Times. Food Stylist: Barrett Washburne. Smashed Cabbage and Mushroom Veggie Burgers By Sue Li 1 hour Makes 6 servings David Malosh for The New York Times. Food Stylist; Simon Andrews. Artichoke Carbonara By Anna Francese Gass 30 minutes Makes 4 servings Johnny Miller for The New York Times. Food Stylist:Barrett Washburne. Tofu-Vegetable Satay With Peanut Sauce By Lara Lee 45 minutes Makes 24 skewers (4 to 6 servings) Chris Simpson for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Sophia Pappas. Grilled Broccoli and Lemon With Chile and Garlic By Yotam Ottolenghi 45 minutes Makes 4 servings Continue reading the main story Continue reading the main story ADVERTISEMENT Need help? Review our newsletter help page or contact us for assistance. You received this email because you signed up for Cooking from The New York Times. To stop receiving these emails, unsubscribe or manage your email preferences. Subscribe to NYT CookingGet the NYT Cooking app Connect with us on: Change Your EmailPrivacy PolicyContact UsCalifornia Notices The New York Times Company. 620 Eighth Avenue New York, NY 10018