Why would an LA restaurant keep selling a dish that loses money?

Plus, a study shows that LA's fast food workers run a higher risk of contracting COVID-19.

View on web  WHERE TO EAT IN 2022 The cities, islands, neighborhoods, and regions where we want to eat in 2022 span the globe, from Saint-Martin in the Caribbean to Orange County in California. TOP NEWS Why would an LA restaurant keep selling a dish that loses money? Breaking down the food, labor, and fixed costs of Bé Ù's caramelized pork with eggs. Reo Varnado, the resilient founder of Reo's Ribs in Portland, has died Varnado, well-known as rapper Snoop Dogg's uncle, passed away January 14. Gratuity will no longer be included on Eleven Madison Park's $335 vegan menu Daniel Humm's three-Michelin-starred restaurant has announced that tipping will return to its dining room in February. Study shows that LA's fast food workers run a higher risk of contracting COVID-19 Throughout the COVID-19 pandemic, fast food workers also experienced labor violations. On opposite sides of London, two community bakeries build for the future Tottenham's With Milk and Camberwell's Frog Bakery are expanding and opening their first premises respectively.   Rachel Pinn 19 EXCELLENT DALLAS PIZZERIAS From Neapolitan to classic New York style pies, these pizza purveyors are top notch. Sign up for the Eater Dallas newsletter for more local dining news, guides, and maps. → TODAY'S VIDEO WATCH: HOW THE SFOGLINI FACTORY MAKES CASCATELLI, A NEW SHAPE OF PASTA     GIF: Pelin Keskin/Murilo Ferreira/Carla Francescutti/Lucy Morales     This email was sent to edwardlorilla1986.paxforex@blogger.com. Manage your email preferences or unsubscribe.   View our Privacy Notice and our Terms of Service. Vox Media, 1201 Connecticut Ave. NW, Floor 11, Washington, DC 20036. Copyright © 2022. All rights reserved.