Everything you ever wanted to know about garum

Plus, bananas are the latest unexpected dining trend

View on web  Sophia Pappas EVERYTHING YOU EVER WANTED TO KNOW ABOUT GARUM A culinary star in ancient Rome, this fermented fish sauce transforms everything it touches. TOP NEWS NFL stadium dirt does not in fact make Lay's potato chips taste any different Eater Philly was sent a bag of these hallowed Lincoln Financial Field chips, and ripped them open to do a taste test. The latest in unexpected dining trends? Bananas gone wild. Yes, we have more bananas sliding into savory dishes around the Bay Area. Inside Amaterra, the sprawling Oregon winery and restaurant perched in the West Haven-Sylvan Hills Amaterra opened with a menu of Pacific seafood, Swedish meatballs, and estate-grown pinot noir. London's coolest bakery, Jolene, is now the city's coolest bakery chain There are now satellite outposts of the hip Brit-French bakery.   Photo: Shutterstock THE 38 ESSENTIAL TORONTO RESTAURANTS Where to find pho poutine, matcha-jasmine-soba-flavored ice cream, baseball-sized meatballs, and caviar-topped onion rings in Canada's largest city. TODAY'S VIDEO WATCH: HOW AN NYC SUSHI CHEF PREPARES 300 TAKEOUT OMAKASES     GIF: Pelin Keskin/Carla Francescutti/Scott Kan     This email was sent to edwardlorilla1986.paxforex@blogger.com. Manage your email preferences or unsubscribe.   View our Privacy Notice and our Terms of Service. Vox Media, 1201 Connecticut Ave. NW, Floor 11, Washington, DC 20036. Copyright © 2022. All rights reserved.