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| Axios AM Deep Dive |
| By Mike Allen ·Dec 04, 2021 |
| Good afternoon. Welcome to an Axios Visuals Deep Dive on the future of food, led by editorial design editor Sarah Grillo, data visualization editor Danielle Alberti and standards editor Eileen Drage O'Reilly. Smart Brevity™ count: 399 words ... 1.5 minutes. |
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| 1 big thing: Pandemic eating |
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| Illustration: Sarah Grillo/Axios |
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| A food revolution began pre-pandemic, partly due to a culture war inspired by climate change. - COVID — with its supply chain issues, social distancing, worker shortages, even the loss of smell and taste — accelerated all that.
America's food industry is transforming, from farm to your table. |
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| 2. 🌽 Maize of disruptions |
 Data: National Corn Growers Association, Axios research. Infographic: Alli Torban/Axios Corn-supply interruptions include worker shortages, unpredictable ethanol demand and machinery scarcity, Axios' Alli Torban reports. The bottom line: These disruptions add up, triggering gyrating costs for corn, a foundation of the food supply — both as feedstock and table staple. Share this infographic |
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| 3. 👩🍳 Missing millions |
 Data: U.S. Bureau of Labor Statistics. Chart: Jared Whalen/Axios Rising pay isn't bringing in enough restaurant workers, adding to the strain on current employees, Axios' Jared Whalen and Sarah Grillo write. A survey of 4,700+ former, current and aspiring restaurant workers found many employees aren't leaving the workforce — just restaurants. Dig deeper with our interactive chart |
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| A message from Axios |
| Discover what's changing in how we work, play and get around |
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| 'Axios What's Next' will guide you through the next decade of big, sweeping changes when new technologies like 5G, AI and drones will transform how we work, live and play together. Sign up for free |
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| 4. 🚴🏾 Axios game: Delivery life |
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| Illustration: Annelise Capossela/Axios |
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| The pandemic created a surge in demand for food delivery services, with such speed that regulations protecting workers haven't kept up — making those jobs more dangerous, per a report. 🎰 Play an Axios game — created by Axios' Jacque Schrag, Maura Losch and Aïda Amer — to experience delivery life. Image: Jacque Schrag, Maura Losch, Aïda Amer/Axios Play the interactive game |
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| 5. 🤖 Farm-to-table robots |
| Don't be surprised if you cross paths with a robot while shopping and dining, Axios' Allie Carl and Brendan Lynch report.  Illustration: Allie Carl and Brendan Lynch/Axios Share this visual story |
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| 6. 🍔 Your burger is heating Earth |
 Data: Poore and Nemecek (2018), FDA, UN's IPCC. Note: Dairy cattle is beef from dairy cattle. Chart: Shoshana Gordon and Thomas Oide/Axios Climate change is ratcheting up pressure to alter how we grow and consume food, Axios' Shoshana Gordon and Thomas Oide report. Threat level: Our food chain generates a large chunk of greenhouse gas emissions, mainly from animal products, climate scientists say. Share this chart |
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| 7. 🍟 1 fun thing: Our cravings |
 Data: Uber Eats; Graphic: Annelise Capossela, Allie Carl and Will Chase/Axios French fries may be the most popular — but, are you craving prosciutto with a side of pickles? How about watermelon with a squeeze of mustard? Share this graphic |
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| A message from Axios |
| Discover what's changing in how we work, play and get around |
| |
| |
| |
| 'Axios What's Next' will guide you through the next decade of big, sweeping changes when new technologies like 5G, AI and drones will transform how we work, live and play together. Sign up for free |
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| 🍽️ Share this Axios Visuals Deep Dive. Special thanks to the entire visuals team including data journalist Kavyah Beheraj and copy editor Amy Stern. |
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